95 Points James Suckling
Very complex nose of bay leaves, dried prunes and blackberry jam, enhanced with leather and a bit of restrained chocolate. Velvety tannins flow on the palate, with a full body, zesty and cleansing acidity and a savory finish of toasted black pepper and chocolate. Drinkable now, but best from 2029.
93 Points Wine Spectator
A suave red, with its lush texture carrying finely knit flavors of plumped cherry and baked raspberry. Offers accents of loamy earth, singed orange peel, medicinal herbs and rose hip. Long and fluid, with good tension through the well-spiced, lasting finish. Corvina, Rondinella, Oseleta and Croatina. Drink now through 2039.
Winemaker Notes
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.
