Winemaker Note
Aromas of candied citrus, stewed orchard fruits, and subtle floral notes, layered with hints of chalky minerality and light spice from oak aging. Notes of baked apple, lemon zest, and white peach, underpinned by chalky tension and a touch of brioche. Bright, fresh, and focused, with a linear structure and vibrant acidity. The low dosage (3g/L) enhances its dry, precise finish, while the Pinot Noir dominance adds depth and red fruit nuance. Long, mineral-driven finish, with lingering citrus and saline notes.