94 Points Decanter
A blend of 98% Cabernet Sauvignon, 1% Cabernet Franc, and half a % each of Malbec and Merlot, aged 15 months in 33% new French oak. The bottling includes the following sources: 51% Atlas Peak District; 14% Battuello Vineyard in St. Helena, 12% Arcadia Vineyard in Coombsville and 5% Twin Creeks Vineyard in Wooden Valley (in Suisun Valley) and from sources in Stags Leap. Super approachable and fairly easy-drinking at the pull of the cork. Youthful blue fruit aromatics mingle with blackberry, graphite, and violet florals. Full-bodied with fine-grained satiny tannins and the same exuberant blue and black fruit, tinged with cinnamon and Mexican mocha through a lengthy slate-stone and cedarwood-rich finish.
 
93 Points James Suckling
This supple but structured wine is sourced from various parts of the valley, yet still has the gentle power of the Stags Leap District. Suave oak spices, rich dark fruit and a full body give a generous, broad feel that is nicely freshened by fine-grained tannins.
 
93 Points Wine Enthusiast
Generous flavors of boysenberry, plum, spiced cocoa and vanilla bean are carried on a structure of succulent tannins and persistent, mouthwatering acidity that invites another sip. This wine includes hints of Cabernet Franc, Malbec and Merlot to enhance aromatic freshness.
 
92 Points Robert Parker's Wine Advocate
The only one of these releases to contain purchased fruit, the 2021 Cabernet Sauvignon Artemis draws from such diverse sources as Atlas Peak, Calistoga, Coombsville, Saint Helena and Wooden Valley. It's rather fresh and primary, with almost grapey notes, black cherries and cassis. In the mouth, it's full-bodied and plush, with a soft, velvety finish.
 
92 Points Wine Spectator
Delivers a lovely burst of boysenberry and mulberry puree flavors that glide through, marrying well with judicious accents of glossy toast, anise, sweet tobacco and apple wood through the finish. Drink now through 2036. 87,500 cases made.
 
Winemaker Notes
The 2021 Artemis Cabernet Sauvignon offers inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush.
Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Blend: 98% Cabernet Sauvignon, 1% Cabernet Franc, 0.5% Malbec, 0.5% Merlot