99 Points Kerin O'Keefe
Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg. Linear, lithe and all about elegance, the savory palate has great energy that lifts juicy red cherry, spiced cranberry, star anise and tangy saline notes that linger on the close. Tight but refined tannins and vibrant acidity keep it youthfully tense and impeccably balanced. Those who love power and might could be surprised by its almost ethereal quality, but lovers of finesse, depth and balance will swoon in delight. Drink 2024–2038.
94 Points Decanter
In 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink.
94 Points Vinous
The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tapers off nuanced, leaving a persistent subtle hint of licorice. The 2018’s acidity totals out at 6.3g/L and with only 13.6% abv., which has created a wine that is energetic yet unbelievably classic in feel, especially considering the vintage. Wow.
93 Points Robert Parker's Wine Advocate
This wine displays a dark garnet color that suggests a robust and savory wine to follow. Indeed, the 2018 Brunello di Montalcino does reveal a rather austere approach with dried fruit, blackcurrant and fig. I wish there was just a hint more fresh fruitiness to those aromas, but the wine has already veered toward an evolved stage. This prompts me to suggest a shorter drinking window. There is a hint of dryness to the tannins, and the acidity is welcome.
93 Points Wine Spectator
A racy red penetrated by juicy cherry, raspberry, rose hip and fresh thyme flavors fused to a linear structure, with dense, quivering tannins. Best from 2025 through 2040.
Winemaker Notes
A Brunello of unparalleled elegance and complexity, with luscious, focused berry fruit, remarkable structure and exquisite balance.
From vineyards located near the town of Montalcino, about 310 and 440 meters (1,020-1,445 feet) above sea level above sea level with southwestern exposure and galestro soil. The location, microclimate, power and intensity of Montalcino are combined with the elegance of these elevated vineyards. Andrea’s Brunello ages eighteen months in Slavonian oak barrels, eighteen months in French tonneaux and at least twelve months in bottle.
