Pre-Sale ETA Late April, 2021
Payment info due at time of order, but you won't be charged until the wine arrives in Birmingham.
 
NOT YET RATED
 
100% sangiovese grosso
 
Description
A wealth of fruit yet remains fresh and vivid with blueberry and black cherry character. Some bark and dried earth. Full body, integrated tannins and a flavorful finish. J. S.
 
Food Pairings
The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game also accompanied by mushrooms or truffles.
Brunello, in addition, is excellent with cheeses: aged tomes, parmesan, Tuscan pecorino. It also makes an excellent combination with meat dishes of international cuisine or with complicated sauces. Because of its characteristics, Brunello is also a pleasant meditation wine
 
VINIFICATION
5000 plants per hectare, cordon-trained and spur-pruned; fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 21-25 days
 
AGEING 
24 months in wood, French and Slavonian oak barrels from 30 to 60 hl