94 Points Decanter
This Willamette Valley bottling is comprised of 12 different sites from throughout the valley. This is the focus of her Pinot program, says winemaker Kate Ayres. It shows the classic signature of the region: red berries, blood orange, and gorgeous florals on the nose. The palate is sleek and composed. There is an elegance through the fruit-first fore palate with ample wild spices and savoury mint leaf that brings a beautiful finish.
 
94 Points Wine Spectator
Capturing the essence of Willamette Valley, this Pinot is elegantly structured and vibrant with acidity yet plush and polished. Flavors of raspberry and cherry are accented by orange peel, floral tea and spices as this glides along the vibrant finish. Drink now through 2032.
 
92 Points James Suckling
Aromas of blackberries, sarsaparilla, fresh plums and flowers. The palate is mid-weighted with firmly framed tannins and balanced acidity. Nicely constructed.
 
Winemaker Notes
This wine reflects the region’s distinct textures, flavors and terroir, with beautiful elegance and balance. Since the inaugural vintage in 1998, founding winemaker Lynn Penner-Ash has drawn upon longstanding relationships with grower neighbors and friends, to source fruit from the most distinguished vineyards. The 2018 vintage explores six sub-AVAs, culminating in a Pinot Noir emblematic of the Willamette Valley, and of the Penner-Ash winemaking style – a textural experience from start to finish.