91 Points Wine Enthusiast
While the wine's aromas of ripe blackberries and freshly cut grass are nice, the show really begins with the first sip. Rich boysenberry sorbet and dark chocolate flavors glide on a palate as smooth as silk and the Fine Young Cannibals. This is a fuller-bodied Pinot Noir with gentle acidity and plush tannins.
 
Winemaker Notes
The Willamette Valley Pinot Noir is a multi-vineyard and multi-appellation blend. The intent of this wine is to capture the essence of the vintage. Like canning preserves in my kitchen, I see winemaking as a preserving of the harvest. I look for a sweet fruit aroma to pull you into the glass followed by all of the nuances that make us love Pinot Noir. A bright acid profile is key to keeping the palate vibrant, pairing the wine with food and letting the flavors linger long after the swallow. Balance creates a dynamic wine that is exciting to drink and pairs well with various foods.