Winemaker Notes
Crimson, translucent red in the glass. The nose is classic Willamette Valley with ripe, red cherry, raspberry, cinnamon, wet soil, violet, and a confectionary edge. The palate is round and mouthfilling, echoing the cherry and raspberry on the nose. Flavors of baker’s spice, earth, pu’ehr tea, rose pedal, and gentle, dusty, lingering tannins. 
Our love of otters runs deep. Their prominent role on our family crest inspires our passion for helping organizations that protect these beautiful animals and their habitat. Raise a glass of Three Otters, and you also help our otters in the Pacific Northwest.