90 Points Wine Enthusiast
If you ever wondered what Kimmeridgian soil tastes like, then open a bottle of this Chablis. Bosc pear, golden apple, and wild field grass aromas lure the nose that situates itself on a foundation of morning-dew-dusted forest floor and white tea. The palate echoes the nose in equal intensity with a streak of hay and dried lemon peel filling out the chalk-dusted, lingering finish.
 
Winemaker Notes
Aromas of citrus, brioche and vanilla precede a balanced palate brimming with exotic fruits.
This is a versatile, gastronomic wine to enjoy with seafood, poultry, salads, oysters and spicy cuisine.