Varietals: 99% ZINFANDEL, 1% MERLOT
94 Points James Suckling
Black currant, bark, mushroom, and dark chocolate. Some nuts. Medium-bodied with round and creamy tannins and a flavorful finish. Round and juicy with a linear freshness. From Howell Mountain. Aged three years in cask. A blend of zinfandel, syrah, merlot, viognier and cabernet. From biodynamically grown grapes with Demeter certification. Talk about drinkability! Drink or hold.
92 Points Wine Enthusiast
A bold and distinctive delivery of Zinfandel with just a splash of Merlot, this red wine offers juicy, palate filling fruits, a crack of pepper and a lengthy finish. Flavorful and mouthwatering while avoiding any excess associated with the variety, with a bright close to encourage further sipping.
Winemaker Note
An elegant and refined expression of the terroir, the 2019 Andosol carries aromas of black cherry, raspberry, black pepper, and a prominent note of violet. The palate is well-structured with bright acidity and integrated tannins, complemented by notes of pomegranate and hints of cedar leading to a long and beautiful finish
