93 Points James Suckling
A fresh, spicy, medium-boded wine made from a mix of clones from across the estate. Aromas of spiced pears, Meyer lemons, oranges and white flowers. The palate is tense and zippy, with flavors of lemon candy, limeade, lime zest and pear skin. The finish shows a little citrus oil bitterness.
 
92 Points Robert Parker's Wine Advocate
Matured in used oak, the 2023 Chardonnay Seven Springs Vineyard has alluring scents of quince, toasted meringue, beeswax and flint. The medium-bodied palate features concentrated, honey-nut flavors balanced by bright acidity, and a touch of textural grip lengthens the finish.
 
Winemaker Note
The straw color and ever so light spritz of Seven Springs Chardonnay remain a welcome sight – the color signifying its restrained oak, while that trapped CO2 makes for a wake-up call to the palate. In between looking and tasting are Seven Springs' classic aromas: yellow tree fruits à la Meyer lemon, Asian pear, Golden Delicious; with subtle white flower and salted pie crust accents. All these elements, it should be said, meet the electricity of each sip with enough texture to be in concert with one another, opening the wine up to a bevy of foods for pairing.