93 Points Wine Enthusiast
Complex aromas of black currant, blackberry and a definitive layer of field herbs are this wine's calling card. Slightly-grippy tannins take a backseat to bruised raspberry and field grass on the finish. Pair with creamy dishes, sauteed kale and sliders. This is a fantastic Fleurie!
92 Points James Suckling
An attractive Fleurie with aromas of of dried cranberries, blood oranges and hints of mint and chocolate. Medium-bodied. A mellow and fleshy palate offers plenty of fruit framed with fine tannins. Lingering and delicious.
Winemaker Note
Beautiful deep garnet red robe. Complex nose of red, black and candied fruit and sweet spice enhanced by floral notes. Following on from the powerful attack is astoundingly great structure. The mouthfeel combines concentration and elegance; the silky tannins are palpable and contribute to the wine's minerality.
