93 Points Wine Enthusiast
Sour plum and dried violets open with a vivid and immediately captivating energy before balsamic and herbal notes weave in and add a savoury intrigue that keeps the nose endlessly interesting. The palate is pure Barbera at its most thrilling, crackling with zippy acidity and a crunchy fruit energy that lifts everything skyward and refuses to let go.
 
90 Points James Suckling
Deep brambly fruit with some black beans, coffee, geraniums and cherry liquor. Juicy and bright on the medium-bodied palate, showing linear and silky tannins and a fruity finish. Drink now.
 
Winemaker Note
"Barolo is drunk on Saturdays and Sundays, for special occasions. But Barbera is the wine of the week, the people's wine, the wine you drink Monday through Friday."
It is precisely this idea that inspired Claudio Viberti in the creation of La Gemella: a Barbera that is not built to impress, but to accompany everyday life, with the same simplicity and authenticity with which his mother prepared traditional dishes