93 Points Owen Bargreen
Wild blackberry and black cherry and shades of gran-cola. They incorporate roasted stems in the blend as this offers refined tannins with bright red and dark fruits, with salty soils and a smooth texture.
 
91 Points Wine Spectator
Plump, soft and friendly in feel, with lightly steeped red and black cherry and raspberry fruit laced with touches of sandalwood and wood spice. A light twinge of briar on the finish adds nice energy.
 
Winemaker Notes
The 2023 'Blue Jay' Pinot Noir is rich with aromas of dark cherry, briary fruits, and loamy earth. The smooth, silky palate gains extra depth from the inclusion of roasted stems during fermentation, enhancing the structural tension and spice notes of the wine. Dark fruit flavors lead to a finish graced with notes of licorice, clove, and black tea.