1.5 Liters and Multiple 100 Point Scores!
 
100 Points Robert Parker's Wine Advocate
Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet Sauvignon stood out as being one of the most exciting efforts. Full-bodied, ripe and rich without being overbearing, it delivers concentrated black cherry and cassis fruit framed by supple, velvety-textured tannins. It's long on the finish, with an attractively soft, dusty-loamy texture and no overt signs of a fire-troubled Napa vintage.
 
100 Points Decanter
Lovely fragrant blackberry and black cherry fruit, cassis, and rich tobacco spices with lovely fresh earth notes and a sweet kiss of new wood cedar. Incredibly concentrated dark berry fruit with fabulously angular tannins with smooth long beams with crisp edges. Purple florals, dried sagebrush, and chocolate shavings with lids of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes for days. There are purple floras too. Polished and bright, with vivacious acidity and freshness evident from the sip to the finish. Wow, this wine.
 
96 Points Jeb Dunnuck:
Tasted out of bottle, the 2020 Cabernet Sauvignon Estate showed beautifully, and it's certainly in the top handful of wines in the vintage. Offering beautiful red, blue, and black fruits as well as notes of tobacco, violets, and chalky minerality, it has medium to full-bodied richness, ripe, high-quality tannins, and outstanding length. It doesn't show any signs of smoke taint and is a beautiful, incredibly impressive effort in the vintage that I suspect will evolve gracefully for two decades.
 
93 Points Wine Spectator
There's a lot to like about this one, with an expressive mix of singed alder, dried violet and sweet bay leaf notes leading off, followed by a sleek, iron-accented core of warmed cassis and bitter plum fruit. Fine-grained through the finish, with everything knitting nicely. Best from 2024 through 2038.
 
Winemaker Note:
 Our longstanding practice of picking our estate fruit when perfectly ripe meant that, serendipitously, our fruit was harvested by September 26. While our yields were down due to drought conditions, the quality and concentration of the fruit at harvest was excellent. Young and present, this is an energetic and bold expression of violets, lavender, and cassis mixed with dark chocolate, cherry, plum, and graphite. A wine happy to be tucked away in the cellar, and it’s also expressing itself beautifully now.