Winemaker Notes:
This fresh, crisp and fruity wine is produced by the Grassa family, well-known winemakers in Gascony in the South West of France. It offers very delicate exotic and citrus notes.
Perfect to be enjoyed as an aperitif and then with salads, seafood, fish, tapas and Asian food. 
 
Blend:
35% Gros Manseng, 25% Ugni Blanc, 25% Colombard, 15% Sauvignon Blanc