93 Points Wine Enthusiast
Beautiful aromas of lemon, fresh apple, ripe pineapple, white flowers and vanilla waft on the nose of this Chard. The palate is deftly layered, with flavors of ripe nectarine and Meyer lemon peel, barrel richness, a ribbon of bright citrusy acid and a touch of salty grip at the finish.
93 Points Owen Bargreen
A gorgeous wine that shows off great poise and richness in this slightly cooler vintage. Salted melon and citrus zest flavors combine with suggestions of mango on the palate. Gorgeous and generous, with a terrific mouthfeel.
91 Points Wine Spectator
Firm and juicy, with an appealing whiff of smoke from the notes of pineapple and grilled citrus. There’s plenty of concentration to the mango, mandarin orange and wildflower honey flavors. The juicy edge gains momentum on the finish."
Winemaker Notes
About This Wine: 100% Chardonnay from Bob's Ranch Vineyard and Sangiacomo Vineyards located on the Sonoma Coast of Sonoma County.
Tasting Notes: Our 2023 Sonoma Coast Chardonnay reveals expressive aromas of Meyer lemon, chamomile, and a hint of beeswax. The palate is silky and precise, unfolding with layers of citrus curd, baked apple, and toasted almond. A vibrant thread of acidity carries through the finish, leaving a lasting impression of coastal minerality and finesse.
Vintage Notes: The 2023 growing season was all about patience. A very long, wet winter replenished the soils and filled our reservoirs. Cooler spring weather delayed budbreak and the start of the growing season by several weeks. Late spring saw moderate warmth and led to substantial canopy growth, as well as a healthy crop load on the vines. Mild, warm temperatures created perfect ripening conditions throughout the summer and early fall. The longer hang time allowed the fruit to reach optimum ripeness, and resulted in a superb vintage that is fresh, full of flavor, with great balance and fruit density.
