90 Points James Suckling
Lots of ripe strawberry with bark and grilled-meat aromas that follow through to a medium body with dried fruit and a spicy finish. A little loose-knit at the end, but satisfying. 
 
Winemaker Notes
This Willamette Valley Pinot Noir opens with heady, ripe fruit notes of black cherry, raspberry, black plum, red currant, and blackberry. Floral aromas arise of lavender and violet along with tomato leaf, rhubarb, and peppercorn with a hint of French Oak. The palate has impressive structure, balance, and acidity, with integrated oak notes and red and black fruit flavors.