93 Points from Robert Parker's Wine Advocate
The 2018 Pinot Noir Sonoma Coast is a blend of wine from the Anthill Farms single-vineyard cuvées, made with about 15% to 20% new French and Austrian oak and 40% whole clusters. Medium ruby-purple, it has pure scents of cranberries, blackberries, black tea leaves, fragrant earth and garrigue. In the mouth, it's concentrated but light on its feet with a silky texture, floral fruits, seamless freshness and a long finish.
 
92 Points from Vinous
The 2018 Pinot Noir (Sonoma Coast) is a pretty big, dark wine relative to prior editions. Dark cherry, plum, lavender, sage, spice and menthol shape this brooding appellation-level Pinot from Anthill Farms. Readers will find an especially potent, virile Pinot with tons of character.
 
Winemaker Notes
A brilliant ruby color with lifted, inviting aromas of cherry, dried roses, cardamom and wild herbs transfer to the palate. Our blend of Sonoma Coast sites has come together beautifully in this mid-weight, textural wine with tons of energy keeping it fresh and juicy. The wine turns gorgeously floral and spicy with air.