Varietal Composition: 100% Estate fruit - 89% Merlot, 8% Cabernet Sauvignon, 2% Cabernet Franc, 1% Malbec
95 Points James Suckling
The cool vintage conditions have delivered a well-balanced, refined wine. Aromas of dark cherries, plums, black currants, graphite and spices. The palate is mid-weighted with a textural, rounded mouthfeel and fine-boned tannins, leading to a refreshing, austere finish with an earthy edge. A finely constructed merlot.
93 Points Wine Spectator
A keenly structured Merlot that blends finesse with simmering power. Notes of red and black current open to dusty herb and licorice flavors and build tension toward broad-shouldered tannins. Drink now through 2035. 4,800 cases made.
93 Points Wine Enthusiast
Neatly delineated aromas of black cherry, cocoa powder, toasted pecan, and leather burst from the glass on the nose of this iconic Merlot. The palate possesses a wealth of rich tannin balanced by supple acidity framing flavors of baked cherry, plum jam, chocolate malt, chopped herbs, and wildflowers across a lengthy finish.
Winemaker Note
Since our inaugural vintage, Duckhorn Vineyards has cultivated a deep pride in farming and crafting vineyard-designate Merlot from this iconic site. Named for its three distinct palm trees, Three Palms Vineyard has developed Grand Cru status through consistent accolades and acclaim. Each vintage serves as a reflection of the dedication and artistry embedded in our history, advancing the vision of our founders, Margaret and Dan Duckhorn to produce nothing short of exceptional Merlot.
