Drink: 2028 - 2047
96 Points Wine Spectator
Dense and even square-shouldered, with a smoldering inner core of black cherry and blackberry fruit shaded by iron and underbrush flavors. Fresh and harmonious despite a swath of broad tannins on the finish, which goes on and on. Best from 2029 through 2047.
96 Points Vinous
The 2021 Barbaresco Riserva Rio Sordo marries finesse and power. Open-knit aromatics make a strong first impression. Layered and resonant in the glass, with tons of supporting structure, the Rio Sordo is going to need a few years to come into its own. Crushed rose petal, cedar, spice and tobacco lend notable finesse. The 2021 needs time, but it's got the goods. The explosive, aromatic finish is sublime.
96 Points Kerin O'Keefe
Eucalyptus, dark spice, darkskinned berry, iris, camphor and leather aromas come to the forefront on the vividly fragrant 2021 Rio Sordo Riserva from Produttori del Barbaresco. Showing the great intensity that’s a hallmark of the outstanding vintage, the structured palate offers ripe cherry, wild strawberry, orange zest, hazelnut and dark culinary spice alongside firm, well-integrated tannins while fresh acidity keeps it balanced.
95 Points James Suckling
Dark and floral, showing aromas of potpourri combined with dried cherries, tangy pomegranate and a bit of earthy minerality. Almost supple, with medium to full body and a savory palate of candied orange peel. Firm tannins are dusty yet ripe, with refreshing acidity. March 2026 release. Drink or hold.
Rio Sordo Vineyard - "The Silky One"
The vineyard is a long, South/West exposed hillside in the southern part ofthe Barbaresco village, not far from the river. The light limestone soil with relatively low calcium content compared to other areas of Barbaresco produces wines where tannins are never dominant, instead they show a silky quality on the palate that makes them extremely attractive and seductive, never imposing, always elegant. Behind the smooth elegance however, lies a core of powerful structure and very well balanced tannins that give to the Rio Sordo its complexity and longevity. First produced as a single vineyard by Produttori del Barbaresco in 1978.
