94 Points James Suckling
Lots of rich fruit here with baked blueberries, sliced oranges, spiced cherries, some toffee and lemon verbena. Full-bodied with firm, velvety tannins. Creamy and opulently spiced yet well-integrated and feels weightless. Delicious finish. Drink from 2024.
 
92 Points Robert Parker's Wine Advocate
Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and grilled herb. You get nice concentration and plush tannins in this wine. In a nod to the winemaking team, it also shows a more relatable 13.5% alcohol content. This is good choice from your local restaurant wine list.
 
Winemaker Notes
Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate.
 
Great with roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.