VERY LIMITED
95 Points James Suckling
A very complex, aged Rioja with savory plums, mushrooms, bark, red earth, orange peel and cedar. Quite juicy, fresh and bright on the palate with a tangy, zesty palate, full of berries and oranges. Firm, long and complex with a mouthwatering finish. Such a traditional taste! Drink now or hold.
92+ Points Robert Parker
2011 was a warmer and riper year, but there's not a huge difference between the 2011 ViƱa Bosconia Reserva and the 2010; this is perhaps mellower, with more integrated acidity. It's 13.5% alcohol with a pH of 3.3 and 6.7 grams of acidity measured in tartaric acid per liter, and it fermented in the 144-year-old oak vats and matured in used American oak barrels for five years.
Winemaker Notes
This wine has evolved perfectly showing a deep ruby color with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent.
