From the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country wine is refreshing and slightly effervescent. It's a Txakoli wine made from Hondarrabi Zuri grapes. GREAT with seafood.
 
91 Points James Suckling
Very tangy and mineral with green apples, nectarines, white pepper and lots of crushed stones on the nose, followed by a fruity and off-dry palate with a laser beam of acidity. Succulent and mouthwatering. Hondarrabi Zuri. Drink now.
Winemaker Notes
White Txakolí made with the native variety Hondarrabi Zuri from the Getaria vineyards. Greenish-yellow, bright and fine natural bubbles. Citrus, fresh apple and mineral notes on the nose. On the palate, it is fresh and fruity, carbonic with light acidity.