Winemaker Notes:
The nose of this white wine from the Western Cape of South Africa is abundant of freshly zested blood oranges, salted butter and macadamia nuts. The palate is firm and carries high key fruit notes, it remains gentle while being persistent. Ultimately this is a deeply satisfying wine made from a blend of old bush vine chenin blanc, palomino and grenache blanc vines in Piekenierskloof and Paarl with each cultivar bringing a unique personality to this iconic Cape blend.