96 Points James Suckling
Perfumed aromas of violets, lavender, blueberries, cassis and spiced cherries. Herbs and praline, too. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity, despite the richness. Concentrated with a long, chewy finish. Such a beauty already, but better in 2024.
 
93 Points  Wine Enthusiast
The enticing nose shows aromas of plum, blackberry, baking spices, and rosemary. On the full-bodied palate, there are plenty of blackberry and blueberry flavors with a light note of herbs and vanilla. The intense flavors are lifted by lively acidity ending in a lingering finish with subtle oaky notes in the aftertaste. This wine presents a fresher juicy Malbec profile than previous vintages.
 
Winemaaker Note
Intense purplish red color. Flavors and aromas reminiscent of ripe red fruits, dried plums, figs, fruits compote, and jam. Has a nose with very subtle floral and menthol notes. Its passage through oak provides notes of dark chocolate and roasted coffee. Presence of sweet and ripe tannins. A specimen with an elegant personality, intense in flavor, and an impeccable balance.A cold pre-maceration takes place at 8ºC for 5 days to extract color and aromas and post maceration for 20 days. Fermented in stainless steel tanks for 15 days at 28ºC. 100% malolactic fermentation done directly in first use French oak barrels. Aged for 18 months in first-use French oak barrels.