99 Points Decanter
A marvelously bright red from winemaker Rebekah Wineburg, remarkably fragrant in its mineral elegance of the dusty red pulverized earth that is so characteristic of the Rutherford AVA, also appearing on the palate as fine, gravelly, cocoa-powder infused tannins. Pure-fruited, with ripe cassis and blackberry notes, salted dark chocolate, and a full-bodied personality, radiant with exotic floral notes of hibiscus and red rose, with a touch of dried sage and rosemary that adds further complexity. Incredibly elegant and built for long-term cellaring. The full blend includes: 90% Cabernet Sauvignon, 5% Cabernet Franc, 2% Carménère, 2% Merlot, 1% Petit Verdot. After 20 days of maceration, the wine was aged for 22 months in 60% new French oak barrels and 3% in a terracotta amphora.
 
99 Points James Suckling
Luscious dark fruit that’s soft and supple. Aromas of blackberries, currants, violets, graphite, licorice, spices, dried flowers and chalk. The palate is densely packed, with dark fruit, fine minerally tannins and bright acidity, bringing a rustic, ferric feel and a bright, fresh and focused profile. What an exceptional release. Made from 90% Cabernet Sauvignon, 5% Cabernet Franc, 2% Carmenere, 2% Merlot and 1% Petit Verdot. Aged in 60% new French oak. Drink or hold.
 
98 Points Wine Enthusiast
The 2023 Quintessa shines with clarity, detail, and poise. A remarkable wine. Violets and lavender lift from the glass, carrying with them aromas of black currants, tobacco and cedar. Cashmere like tannins join brightening acidity delivering elegance, restraint, and durability for aging. Will benefit from decanting if opening now, but will develop in bottle beautifully.
 
Winemaker Notes
The 2023 Quintessa opens with aromas of fresh cassis and violets, layered with notes of tobacco leaf and subtle herbs. The palate reveals a purity of fruit which is enhanced by depth and structure. Dense yet lithe, it carries the classic Quintessa texture and a long, graceful finish. Vibrant and complex, 2023 Quintessa captures all the nuances of its exceptional growing season. Blend: 90% Cabernet Sauvignon, 5% Cabernet Franc, 2% Carménère, 2% Merlot, 1% Petit Verdot.