94 Points Tasting Panel
Ripe boysenberry preserves are amplified by a wash of milk chocolate and almond brittle. Sumptuously textured, with sleek tannins enveloped in sandalwood.
 
Winemaker Notes
A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.