Winemaker Note
A Pinot Noir defined by altitude and cool-climate precision, grown near the lesser-known village of Natoux. Despite the warmth of the vintage, this wine remains remarkably fresh and lifted at just 12.5. Whole-cluster fermentation keeps the aromatics lively—think wild strawberry, crunchy cranberry, and subtle herbal notes—with delicate tannins and a crisp, mineral-driven finish. A refreshing and lively take on Burgundy that captures the elegance possible from these high-elevation vines.