LIMITED This is a half-bottle (375ml)
Blend: 45% Pinot Noir, 37% Chardonnay, and 18% Meunier
99 Points James Suckling
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.
99 Points Tasting Panel
A blend of 131 wines from 12 different vintages - the youngest being 2015, the oldest 2000 - this extraordinary beauty consists of 45% Pinot Noir, 37% Chardonnay, and 18% Meunier. With all the easeful poise and underlying complexity of a Slim Aarons composition, it abounds in aromas of white flowers intertwined with brioche; preserved lemon and makrut lime; nuts (almond, pistachio); pie spice including cinnamon and ginger; and a smoky, almost salumi-like dash of cracked white pepper plus a whiff of earth. The entry is so cashmere-smooth and the finish so long that the palate seems - like its super-fine mousse - near-endless as it offers up grilled lemon, cream-splashed yellow plum, lime curd-topped biscuit, and a lithe throughline of salinity. It's the epitome of finesse.
Winemaker Note
A light golden color and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.
