96 Points James Suckling
Brooding aromas of blackberry compote, cassia bark, mulberries and tobacco leaves. The palate is full-bodied with fine tannins and bright acidity, giving flavors of mocha, blackcurrants, graphite and cedar. Very refined and polished, with underlying power.
 
94 Points Wine Enthusiast
Full bodied and bold with abundant though silken tannins, and a persistent finish, this Cabernet Sauvignon delivers dark fruits layered with oak spices followed by savory and herbal accents.
 
93 Robert Parker's Wine Advocate
Black cherries, allspice and pencil shavings are joined on the nose of the 2021 Cabernet Sauvignon The Leap Estate Grown by a hint of mocha. A blend of 90% Cabernet Sauvignon, 5% Petite Sirah, 3% Petit Verdot and 2% Malbec, it's medium to full-bodied and concentrated, with a suede-like texture and a lingering finish.
 
Winemaker Note
The Leap is always a beautiful representation of the distinctive personality of our estate vineyard and this 2021 vintage is truly exemplary. The nose presents aromas of crushed red berries, baking spice, and graphite, underpinned by a subtle hint of mocha. The palate is full-bodied with impressive concentration, offering a silky texture that envelops the senses. The tannins exhibit lovely grip and firmness, balanced by bright acidity and an inviting ripeness of fruit. The flavor profile is lively and high-toned, showcasing an elegant medley of red berry fruits, including red raspberries and red currants, complemented by hints of floral and sweet baking spices. The finish is perfumed with floral and musky notes, a nod to the oak influence, adding depth and complexity. Notes of vanilla toast, pepper spice, and a gentle warmth contribute to a long and satisfying impression. This wine beautifully balances richness and vibrancy, demonstrating the opulence and grace of the estate. The perfect vintage to age for many years to come! Blend: 90% Cabernet Sauvignon, 5% Petite Sirah, 3% Petit Verdot, 2% Malbec