Blend: 100% Cabernet Sauvignon
92 Points James Suckling
A bright, well-concentrated wine with a full body balanced by good fruit acidity. Moderate tannins support raspberry, red-cherry, oak-spice and floral aromas and flavors. Drink now.
91 Points Wine Enthusiast
Dark berry, currant, cracked pepper, and violets highlight the nose of this Cabernet. The palate is broad and juicy, with lively acid balancing plush tannin and flavors of roasted blackberry, plum compote, cinnamon, and licorice across the finish.
Winemaker Notes
Deep ruby-purple in color, this Alexander Valley Cabernet opens with aromas of blackberry, dark plum, Bing cherry, cocoa, cedar, vanilla bean, and crushed sage. The palate is rich and supple, showing ripe black fruits balanced by fresh acidity and polished tannins, with notes of dark chocolate, espresso, baking spice, and subtle tobacco carrying through the long, velvety finish. The 2024 vintage captures the elegance and structure that define Alexander Valley, offering immediate appeal while aging gracefully over the next 10–15 years. Excellent with grilled ribeye, rosemary lamb, aged cheddar, or wild mushroom dishes.
Food Pairings
Dark fruit flavors and beautiful structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted duck or grilled pork loin. The wine’s earthiness even compliments vegetarian dishes, ratatouille or roasted root vegetables.
