Winemaker Notes
Washington State Cabernet that over delivers in both price and quality. Layers of dark and black fruit, blueberries and herbal with thyme notes. A great balance of New World style fruit with Old World style herbal and smoky undertones.The fruit for this wine comes from Columbia Valley - 60% from the Red Mountain AVA and 40% from the Wahluke Slope. After fermentation the wine spends 10 months aging in barrel, 25% of which is new French oak. 2,500 cases are produced.