93 Points The Tasting Panel
Cherries basted in brown sugar and cassis-soaked beets are just some of the elements to be found in this layered, distinguished red. A suede-soft mouthfeel intersects with spiced sandalwood on the long finish.
 
Winemaker Notes
Aromatics of cherries, raspberries, ripe strawberries, caramelized brown sugar with an element of earth and subtle black tea leaf. Flavors of plush red fruits, red plum, rich viscosity and lingering vanilla bean and baking spices.
 
Food Pairing
Cedar plank salmon with chorizo butter.