94 Points Wine Spectator
Cherry, plum, leather, iron and sweet spice flavors mingle in this dense, broad red, which stays focused courtesy of its vibrant acidity, with a wide girth of tannins on the fresh, complex finish. There's a lot going on; this just needs time. Sangiovese, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese and Abrusco. Best from 2027 through 2043. 2,500 cases made, 500 cases imported.