Winemaker Notes
Wirsching Sylaners are rich and opulent - definitely a 'must try.' Aromas and flavors of ripe yellow plums, Golden Delicious apples, tropical fruit, especially pineapple, a touch of citrus, spices, fresh herbs and minerals.
 
Food Pairings
Sylvaner wines are great with swordfish, halibut, scallops, light chicken dishes.
 
History
Wirsching is one of the largest privately owned estates in Germany with history dating back to the year 1630, when Hans Wirsching donated a vineyard to the Abbey at Ebrach. This was the first record documenting the Wirsching family’s involvement in wine. The Wirsching legacy and involvement with agriculture and winemaking has continued to the present.