Blend: 76% Cabernet Sauvignon, 20% Syrah, 4% Petit Verdot
 
92 Points James Suckling
A cool nose of blackcurrant, blackberry, pine and ripe red cherry. Full-bodied with velvety tannins. Well-structured palate with balanced acidity that articulates the dark fruit and spice. Cardamom and paprika. Sustainable. Best after 2023.
 
Winemaker Notes
This wine is full-bodied with layers of plum, cedar, sage, and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.
 
Food Pairings
It pairs well with roasted, broiled, or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.