97 Points The Tasting Panel
The combination of Carneros' maritime climate and the volcanic soils of Coombsville lends a hand in creating one of the most deluxe Chardonnays our team has had the pleasure of tasting. Augmented by sweet vanilla cream, elderflower, and white cherry, the mouthfeel is exquisitely graceful, and notes of key lime, herbed lemon, and luscious ripe pineapple are opulent to the end. Aged sur lie in French oak barrels.
 
93 Points James Suckling
Pure aromas of lemon confit, poached Asian pears, pastry and lanolin. The palate is medium-bodied with focused acidity and a creamy texture, giving notes of lime curd, orange blossoms, yellow apples and flint. Very well constructed and polished.
 
Winemaker Notes
The 2023 Far Niente Chardonnay is crafted from a selection of premium Napa Valley vineyards located in the Coombsville AVA. These vineyards benefit from cool breezes and well-drained soils, which contribute to the vibrant acidity and rich flavors of the wine. Fermented and aged in a combination of French oak barrels, this Chardonnay strikes a harmonious balance between bright fruit flavors and silky texture. With careful attention to detail at every stage, the result is a wine with remarkable depth and grace, poised for both immediate enjoyment and graceful aging.
 
Tasting Notes
The 2023 vintage enchants with a beautiful bouquet of citrus, white florals, and subtle hints of honeydew melon and nectarine. On the palate, the wine opens with a silky texture that gives way to vibrant flavors of lemon-lime zest and lemon verbena. The bright, refreshing acidity lifts the fruit notes, leading to a long, juicy finish that leaves a lasting impression. Crisp minerality enhances the overall structure, supporting the generous fruit and ensuring a refined balance.
 
Food Pairing Suggestions
Grilled halibut with lemon and herbs
Lobster risotto with a creamy lemon butter sauce