Winemaker Notes
This blend consists of 100% Chardonnay from various cool climate sites across the Sonoma Coast. 80% of the fruit is estate grown and biodynamically farmed. The fruit is whole-cluster-pressed and native yeasts are used for primary fermentation; the wine naturally completes malolactic fermentation. The wine is aged in a combination of 15% new French oak, 30% concrete egg, and neutral puncheon and foudre. The wine rests sur lie for approximately 10 months before being bottled unfined and unfiltered. Bright aromas and juicy acidity open to a light and savory mouth feel. Focused citrus, coastal bay, and a great textural depth.