Organic & Low Sulphur
 
Varietals:  90% Lambrusco, 10% Ancellotta
 
Winemaker Note
After too many years of industrially-produced mediocrity, Emilia is now home to a small but growing cell of artisanal producers who are farming carefully and returning to the metodo ancestrale of their grandfathers: secondary fermentation in the bottle, without disgorgement. Denny Bini is one of the humble heroes of this renaissance-revolution. Affectionately & unofficially known as "Festa" or "Party" Label Lambrusco, owing to teh big ol' table of various types of people enjoying a raucous meal, and to the fact that it's delicious, a touch bitter, and goes down easy if you don't overthink it.