These crostinis are handmade, crusty slices of bread. Baked in olive oil and seasoned with oregano. For a crispy bite in salads and soups. With these ready-made Crostini Origano you can immediately give all your favorite dishes the right bite. A delicious fresh soup is really rounded off with a few Crostinis as croutons. The crostinis also come into their own in an Italian salad. Make your own salad fresh and mix washed lamb's lettuce with sun-dried tomatoes and olives. Season this with a dressing made from six tablespoons of EV olive oil, two tablespoons of balsamic vinegar and one teaspoon of mustard. Then spread a handful of Crostini Origano over the salad and round it off with freshly grated Parmesan cheese.

Since the Crostini Origano are not fried, but baked in olive oil and oregano, the crispy pieces of bread can also be enjoyed deliciously as a snack. Something different!