Salumi Italiani Antipasto tray includes Prosciutto, Coppa, and Salami Milano. Each meat is handcrafted in Italy and sliced fresh in the US. A savory trio that is ready to eat.
Wine Piarings
Wine
Why it works
Lambrusco ⭐
Probably the best overall pairing. Bright acidity, gentle fizz, and berry fruit cleanse the palate and work beautifully with all three salumi.
Chianti Classico ⭐
Sangiovese’s high acidity and savory cherry character are excellent with Italian cured meats, especially the Coppa and Salami Milano.
Barbera d’Asti
High acidity, juicy red fruit, and relatively modest tannin make it exceptionally food-friendly.
Prosecco Brut
Crisp, refreshing, and versatile. Particularly good with the Prosciutto and the saltiness of the tray.
Verdicchio
A terrific white option—citrusy, mineral, and refreshing, with enough body to stand up to the Coppa.
Pinot Grigio
Clean and crisp; especially good if the antipasto is being served as a lighter first course.
Montepulciano d’Abruzzo
Darker fruit and soft tannins pair nicely with the more assertive Salami Milano.
Valpolicella Classico
Bright cherry fruit, moderate body, and refreshing acidity make this a very natural match.