To make his updated cocktail cherry, Brook Reitz starts with tart Oregon cherries and preserves them in Kentucky bourbon. We're already so obsessed with Reitz's Small-Batch Tonic Syrup, it's no surprise that he's put an equally delicious spin on yet another essential cocktail ingredient. Let no home bar go without these truly stunning cherries.
Bourbon Cocktail Cherries by Jack Rudy
$15.99Price