90 Points James Suckling
This very solid Burgundian chardonnay has a generous body that's well filled out with lemon curd character. Bright apple and pear notes develop on the nose with a little aeration in the glass. Nice balance of creaminess and lemony freshness at the forthright finish. Made from bought-in grapes from all three Cotes. Drink or hold.
 
Winemaker Notes
Pale golden robe. The nose has notes of white fruit flesh (peach, pear). On the mouth, it expresses fruity flavors as well.
 
Food Pairings
Try pairing with snails, seafood or fried fish.