93 Points James Suckling
A barrel-fermented wine that’s not at all oaky, but pairs bright acidity with a rounded texture. Fragrant in crisp apples, lemongrass and key limes, followed by mineral accents and a hint of chalkiness for a nice bite on the palate. Medium-bodied, fresh and well-balanced. Drink now.
 
93 Points Wine Spectator
Distinctive and stylish, with honeysuckle, peach blossom and mango details, plus grace notes of green tea, freshly grated ginger and lime sherbet. Offers intensity and generosity, along with mouthwatering acidity that gains momentum on the long finish. Drink now. 3,411 cases made.
 
92 Points Wine Enthusiast
Unctuous and generous aromatics rise from the glass followed by abundant flavor. A mix of tropical and stone fruits squeezed with lemon dance with a sprinkle of energizing sea salt. Pleasing, pleasantly textural and delicious.
 
Winemaker's Notes
Our 2023 Jayson Sauvignon Blanc has fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish, an echo of citrus meringue ringing on.
Drink this bright, sunny wine well chilled, around 45-50°F. It’s a fantastic aperitif, easy to sip on its own, especially al fresco. Pair this mouthwatering wine with sushi, grilled summer vegetables, and salads with fresh goat cheese.