Winemaker Notes
A selection of fruit from estate-owned vineyards in and around Morey-Saint-Denis and the greater Côte de Nuits. Vine age 30 years, on average. Destemmed; fermented on indigenous yeasts in tank; aged in older French oak barrels. Unfined and unfiltered.
 
Blend:
50% Pinot Noir, 50% Gamay.