Winemaker Note
This classic white Bordeaux shimmers with pale gold reflections and an expressive nose of grapefruit, honeysuckle, and crushed flint. The winemaker's blend of Sémillon and Sauvignon Blanc, fermented and aged in French oak barrels, creates perfect harmony - flavors of lemon curd, toasted almond, and a pronounced saline edge unfold across a creamy yet vibrant palate. Earning 92 points, the wine finishes with wet stone minerality, perfect for lobster bisque or roasted sea bass.