Winemaker Notes
The vineyards for this lovely red are at the base of the hillside vineyards of the estate in the village of Sainte-Croix-du-Mont and are composed of sand, limestone and clay. The grape varieties are Merlot (60%) and Cabernet Sauvignon (40%) and the average age of the vines is thirty years. The wine is fermented and aged in temperature-controlled vats and is bottled usually one year after harvest. 
 
Food Pairings
You can enjoy with midweight foods such as poultry, pizza, meatloaf, mushrooms, sausage, charcuterie, cheese, chicken, turkey, duck, lamb, pork, roasted root vegetables, tomato sauce, wild game.