93 Points Decanter
The Alexander Valley Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 9% Merlot, 2% Petit Verdot, and 1% Malbec. Aged for 14 months in about 25% new American oak with the remainder in neutral oak, this wine showcases winemaker Michael Beaulac’s preference for American oak, which he says adds sweetness and roundness. The result is a ripe, bright wine with pure red berry fruit and sweet cedar and sandalwood aromas. On the medium-bodied palate, layers of toasty cedar, fennel, hints of red liquorice, and vanilla contribute to a long and satisfying finish.
 
92 Points Wine Enthusiast
 
The cranberry-plum scented nose of this Cabernet jumps from the glass, lifted by aromas of pencil shavings, black pepper and flowers. The palate is deftly balanced, with ripe cherry, caramel and licorice flavors expanding across the finish.
 
91 Points James Suckling
 
Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.
 
Winemaker Notes
Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.