Winemaker Notes
An expressive nose of citrus fruit and pineapple precedes a round, brilliant palate with hints of eucalyptus, followed by a fresh, mineral finish typical of its appellation.
 
Food Pairings
A delightful start to a meal, this white Sancerre is also excellent with fish. Our gastronomic suggestions: Scallops with mango emulsion, sea bass roll with curry